Export Readiness
The Council recognises that major food processing and wine are two of the region’s key agricultural economic generators, and many of the businesses in these industries are already successfully exporting. Their success provides an opportunity for smaller producers who are interested in exporting to utilise their skills and knowledge. The Export Readiness Program will see participants receive training on key steps to exporting, as well as networking opportunities with other potential exporters, businesses already successfully exporting and Council and State and Federal Government representatives.
The program will run from June to October, with one training or networking event scheduled each month
Wednesday
18 June 6.00pm to 9.00pm
Developing Your Export Strategy
Wednesday
16 July 6.00pm to 9.00pm
Identifying your market
Wednesday
6 August 6.00pm to 9.00pm
Freight and Logistics
Wednesday
20 August 6.00pm to 8.00pm
Networking
Event
Wednesday
17 September 6.00pm to 9.00pm
Legal Issues
Wednesday
15 October 6.00pm to 9.00pm
Networking Event
